For a fifth generation fisherman, there’s brine in his bones, and the water is a way of life. Long days of plowing into winds and white caps, scouting new spots, and making dark runs back to the dock breed hearty stock, and instill an innate understanding of tides, wind, clouds, and the hard-won rush of making the catch.
That catch evolved into the oysters that Lane Zirlott and his family are tirelessly tending on a plot of land with a dark history, but a destiny for greatness.
They’re unexpected, and unparalleled, a salute to the resiliency of their home and family, and a surprising new southern star.
Each oyster is hand raised on site and sent straight from Murder Point to your plate. Produced with love, and tide-tumbled to perfection, these are killer oysters.
